
Compact Kiosk
22-inch, for counters and small spaces
- Screen
- 22-inch HD
- Fitting
- Counter-top, wall or floor stand
- Payment
- Card and mobile; cash with an added unit
- Size
- 313 × 251 × 808 mm, 18 kg
Best forSmall restaurants, food courts and counters
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What We Supply
AI
AI That Works in Your Restaurant
Voice ordering, video you can search, and screens that plan their own content. Supplied, installed and supported by our team.
AI for restaurantsSELF-ORDER KIOSKS
Guests browse the whole menu, build the order at their own pace and pay on the spot, in Arabic or English. Your crew stops taking orders and starts making them.
Supplied, installed and supported by our own team across Saudi Arabia, Oman, Bahrain, Qatar and Kuwait.

Figures published by the manufacturer. Results vary by site.
Every guest sees every add-on, every time, in pictures. Nobody forgets to offer the large size.
Add ordering points for the rush without adding staff at the till.
Guests tap exactly what they want, and the order goes straight to the kitchen.
Your team moves from taking orders to preparing food and looking after guests.
Every model takes card and mobile payments and is managed over the network. Pick by space, screen size and how your guests pay.

22-inch, for counters and small spaces
Best forSmall restaurants, food courts and counters

27-inch, for tight spaces
Best forFitting more kiosks per metre

27-inch, for busy restaurants
Best forBusy restaurants and banks of kiosks

27-inch, cash built in
Best forGuests who pay with cash

27-inch, for ordering outside
Best forCovered terraces and walk-up windows





ScreenFrameComputerScannerPayment terminalPrinterEach kiosk is built from modules: the screen, the computer, the payment terminal, the scanner and the printer. If one part fails, that part is swapped, not the whole kiosk.
Parts are designed to swap out in minutes.
Hardware, devices and software are monitored over the network, with alerts when something needs attention.
Every kiosk is built and tested in the maker’s own factories, from first part to final test.
Our team installs, maintains and repairs them in Saudi Arabia, Oman, Bahrain, Qatar and Kuwait.

Chip and contactless, on every model.
Phone and watch wallets, on every model.
Built into our cash kiosk with a cash recycler, or added to other models with a cash unit.

The kiosk body and the screens carry your brand.
Changes to items, prices and offers reach every kiosk over the network, for one branch or all of them.
The ordering software can use AI to suggest add-ons based on what's in the basket.
Orders go to your point-of-sale system and on to the kitchen.
Guests order at the kiosk, take a numbered table tent and sit anywhere. Your crew sees where they're sitting and brings the food over.
See table service
We look at your floor plan, your busiest hour and how your guests pay.
We recommend models, numbers and mounting, in one written quote.
We mount the kiosks, connect them to your till and kitchen, and test every one.
Maintenance contracts and remote monitoring keep them running.
All questions Not here? Ask us.
The compact kiosk. It has a 22-inch screen and can sit on a counter, hang on a wall or stand on the floor. If you want a bigger screen in a tight spot, the slim kiosk is only 115 mm deep.
It depends on your busiest hour, how many guests you'd like to move to self-ordering, and the floor space. Two is a sensible start for most restaurants. Add more when the kiosks themselves have a queue.
Yes. Bilingual menus are standard for our clients, with a language button on the first screen.
Card and phone payments on every model, through a terminal from your bank or payment provider, so mada and the usual cards and wallets work. The cash kiosk adds notes and coins with a built-in recycler.
They connect to the major POS systems used in the region. Tell us which one you run and we'll confirm before you order, not after.
The kiosk passes each order to your POS, and your POS issues the invoice as it does today. We check this with your POS provider during setup.
The outdoor kiosk is a semi-outdoor model with a 400-nit screen, rated from -10°C to +50°C. It's meant for covered spots like a terrace or a walk-up window, so tell us where it'll stand.
We do. The kiosks are built from modules, so a faulty part is swapped rather than the whole unit, and they can be watched over the network under a maintenance contract.
We don't publish prices, because it depends on the model, how many you need, the payment options and the installation. Tell us about the restaurant and we'll send a written quote.